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Oregano Leaves
Oregano Leaves

Oregano Leaves

MOQ : 500 Kilograms

Oregano Leaves Specification

  • Advantage
  • Strong aroma, natural flavor, preservative-free
  • Particle Size
  • Whole Leaves or Coarse Crushed
  • Solubility
  • Not soluble in water, dispersible in oil/fat
  • Density
  • 250 Gram per cubic centimeter(g/cm3)
  • Size
  • Varies, typically 2-10 mm
  • Ph Level
  • pH 5.0-7.0
  • Extract Type
  • Leaf extract not specified, used as full leaf
  • Application
  • Cooking, Salad Topping, Pizza, Marinades
  • Moisture (%)
  • 10%
  • Purity(%)
  • 99%
  • Processing Type
  • Air-dried and Cleaned
  • Formulations Type
  • Raw/Crushed
  • Product Type
  • Dried Oregano Leaves
  • Category
  • Herbs & Spices
  • Usage
  • Culinary seasoning, flavoring foods and salads
  • Ingredients
  • 100% Pure Oregano Leaves
  • Form
  • Dried, Whole & Crushed
  • Grade
  • Premium Food Grade
  • Direction
  • Add as per taste to recipes
  • Recommended For
  • Culinary use in Italian, Mediterranean dishes
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Dry
 

Oregano Leaves Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 21 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Central America, North America, Eastern Europe, Western Europe, Middle East, South America, Asia
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

About Oregano Leaves

 

Oregano Leaves is a plant. The leaf is used to make medicine.

Oregano Leaves is used for respiratory tract disorders such as coughs, asthmacroup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual crampsrheumatoid arthritis, urinary tract disorders including urinary tract infections (UTIs), headaches, and heart conditions.

Export inquiry is welcome. 



Distinctive Aroma and Flavor

Oregano leaves deliver a robust, aromatic profile with a slightly bitter, peppery warmth that enhances the taste of any dish. Carefully processed by air-drying, the leaves retain their essential oils and natural flavors, making them ideal for Italian and Mediterranean recipes. Each batch is premium food-grade and contains no foreign matter above 1%.


Versatile Culinary Uses

Perfect for seasoning pizzas, pastas, salads, and various meat dishes, these oregano leaves are a must-have in every kitchen. Whether used whole or crushed, they easily rehydrate and expand when exposed to moisture, integrating seamlessly into sauces, marinades, or as a salad topping. Add as per taste to elevate your recipes.


Safe and Pure Packaging

Packaged in air-tight, food-grade plastic pouches or jars, these oregano leaves are protected from moisture and contamination, ensuring long-lasting freshness. The packaging is fully recyclable and free from any allergens, making it suitable for gluten-free and health-conscious consumers alike.

FAQs of Oregano Leaves:


Q: How should I use oregano leaves in cooking?

A: Oregano leaves can be sprinkled directly onto pizzas, pastas, salads, or meat dishes, either in their whole or coarsely crushed form. Add them at the beginning of cooking for deeper flavor infusions, or as a garnish for a fresh, aromatic boost.

Q: What is the best way to store oregano leaves for maximum freshness?

A: Store oregano leaves in their original air-tight, food-grade plastic jar or pouch, and keep them in a cool, dry place away from direct sunlight to maintain aroma, flavor, and potency throughout their 12-month shelf life.

Q: What are the benefits of using your oregano leaves?

A: Our oregano leaves are preservative-free, gluten-free, and allergen-free, offering a natural and strong aroma. With high purity and adherence to food safety standards, they bring authentic flavor and aroma to Italian and Mediterranean recipes without artificial additives.

Q: When is the oregano harvested and how is it processed?

A: Our oregano is harvested during the summer and is air-dried and cleaned to preserve its aroma and quality. This process maintains essential oils and natural flavors present in the leaves.

Q: Where are your oregano leaves sourced from?

A: We export and supply our premium oregano leaves directly from India, ensuring they meet strict quality, purity (99%), and food safety standards for international cuisines.

Q: What does it mean that the oregano leaf expands on contact with moisture?

A: When oregano leaves are rehydratedsuch as when added to sauces or dressingsthey expand, releasing more aroma and flavor into your recipe, making them particularly suitable for cooked dishes or moist toppings.

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