About Tamarind Juice Powder
Tamarind Juice Powder is obtained from the pulp of ethically harvested tamarind fruit. This juice powder is used as a flavoring agent in making various candies, drinks or cuisines. It is highly processed and packaged in food grade packaging to ensure the freshness of the product. Tamarind powder is a rich source of essential nutrition and has many health benefits. It is 100% natural with no added sugar, artificial flavor, color or preservatives.
Product Details
- Product Name : Dried Tamarind Powder ( Spray Dried )
- Appearance brown Color
- Taste Characteristic flavour
- Bulk density 0.65-0.80 g/ml
- Particle size 98% passes #30 mesh.
- Total Acidity NMT 8 %
- pH 3% sol. 3.0- 4.0
- Moisture Max 5%
- Total Ash Max 5.0%
Microbiological Data
- Total Plate Count NMT 10000 cfu. per g
- Yeast & Mould NMT 200 cfu. per g
- E. coli Absent
- Salmonella spp. Absent
- Shelf Life 1 Year
All-Natural Tamarind Extract for Culinary InnovationOur Tamarind Juice Powder offers a convenient and hygienic way to incorporate authentic tamarind flavor into your products. Carefully processed to preserve its sour taste and natural color, this powder maintains a high standard of purity and food safety. With no artificial additives and a moisture content below 5%, it is suitable for a wide range of food and beverage applications.
Quality-Controlled, Allergen-Free ProcessingPrepared under strict quality standards, the powder is thoroughly tested to ensure it is free from major pathogens and heavy metals. It is manufactured and packaged in facilities that follow food-grade protocols, ensuring the product is safe, clean, and suitable for allergen-conscious consumers.
Versatile Ingredient with Long Shelf LifeTamarind Juice Powder dissolves rapidly in water and is easy to store in its tightly sealed packaging. Its stable composition with a shelf life of 1824 months makes it an ideal choice for large-scale food production, instant mixes, and innovative culinary uses.
FAQs of Tamarind Juice Powder:
Q: How should I store Tamarind Juice Powder to maintain its quality?
A: To preserve its freshness and potency, Tamarind Juice Powder should be stored in a cool, dry place with its packaging tightly sealed. Proper storage conditions help maintain its shelf life of 1824 months and prevent moisture absorption or contamination.
Q: What is the process used to ensure the powder is free from pathogens like E. coli and Salmonella?
A: The powder undergoes rigorous microbiological testing and is processed in hygienic facilities that adhere to strict food safety standards. This ensures it is free from E. coli, Salmonella, and other harmful pathogens before being packed in food-grade packaging.
Q: Where can Tamarind Juice Powder be used in the food industry?
A: Tamarind Juice Powder is widely used in beverages, instant drink mixes, the confectionery sector, and as a souring agent in a range of food products. Its high solubility and authentic flavor also make it popular in sauces, chutneys, and culinary seasonings.
Q: What benefits does Tamarind Juice Powder offer compared to liquid tamarind extract?
A: Tamarind Juice Powder provides consistent flavor, longer shelf life, and greater convenience in handling and storage compared to liquid extracts. It is easy to measure, transport, and incorporate into various formulations without refrigeration requirements.
Q: When is Tamarind Juice Powder typically added during food processing?
A: This powder can be incorporated at various stages of food and beverage manufacturing, usually during mixing or blending with other dry or liquid ingredients, owing to its fine particle size (80100 mesh) and complete water solubility.
Q: Is Tamarind Juice Powder suitable for individuals with food allergies?
A: Yes, the product is allergen free as per manufacturing and testing protocols, containing no common allergens and being free of any artificial colors or preservatives.