Send InquiryBasil Seed
Basil Seed Trade Information
- Minimum Order Quantity
- 500 Kg
- FOB Port
- Mumbai
- Payment Terms
- Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
- Supply Ability
- 5000 Per Week
- Delivery Time
- 21 Days
- Sample Available
- Yes
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Packaging Details
- Bag
- Main Export Market(s)
- North America, South America, Eastern Europe, Western Europe, Middle East, Asia, Central America
- Certifications
- ISO,GMP,Halal
About Basil Seed
Basil Seed is used to enhance focus and alertness or to add a little extra flavor while cooking. It has a warm, spicy and herbal aroma. The seed of this herbal plant is also known to reduce the anxious feelings as well as provides great benefits to both the mind & body. This organic oil of this seed has a cooling effect on the skin. It is also used in cooking to add a fresh, herbal flavor to meats, pasta, and other dishes.
The gelatinous texture of the swollen basil seeds makes a filling drink, which could help to curb your appetite if you consume it before meals. Making your own basil seed drink with an alternative sweetener reduces the calories from sugar. Basil seeds also have potential for creating a textured dessert, as an alternative to tapioca pudding a treat on a calorie-restricted diet.
The most effective means of weight loss remains the basic strategy of burning off more calories than you consume. Basil seeds may help you to feel full on fewer calories. Tracking how much you eat and counting calories is the best way to stay on track. Insufficient scientific information is currently available with respect to the effect of basil seeds on weight loss.
Warning:
Small children could choke on the swollen seeds because if the seeds are not mixed with enough water, the mixture will be very clumpy. Because many people (especially children) do not chew when drinking a liquid, thick clumps or some-what-tapioca like seeds may cause a risk for swallowing. Basil seeds and basil seed drinks should be kept out of reach of children and supervised when consuming.
The gelatinous texture of the swollen basil seeds makes a filling drink, which could help to curb your appetite if you consume it before meals. Making your own basil seed drink with an alternative sweetener reduces the calories from sugar. Basil seeds also have potential for creating a textured dessert, as an alternative to tapioca pudding a treat on a calorie-restricted diet.
The most effective means of weight loss remains the basic strategy of burning off more calories than you consume. Basil seeds may help you to feel full on fewer calories. Tracking how much you eat and counting calories is the best way to stay on track. Insufficient scientific information is currently available with respect to the effect of basil seeds on weight loss.
Warning:
Small children could choke on the swollen seeds because if the seeds are not mixed with enough water, the mixture will be very clumpy. Because many people (especially children) do not chew when drinking a liquid, thick clumps or some-what-tapioca like seeds may cause a risk for swallowing. Basil seeds and basil seed drinks should be kept out of reach of children and supervised when consuming.
Pure and Natural Basil Seeds
Sourced from trusted farms in India, our basil seeds are harvested using traditional cultivation methods. Dried to perfection, they maintain a solid black form and have no added fragrance. Their balanced taste makes them ideal for a multitude of culinary purposes, ensuring versatility in both traditional and contemporary recipes.
Health Benefits and Versatile Culinary Applications
Basil seeds, or sabja, are enjoyed in Indian beverages, desserts, and healthy snacks. Known for their natural fiber and essential nutrients, they offer digestive and cooling benefits. With a long shelf life of 12 months, these seeds serve as an easy and reliable ingredient for everyday use.
FAQs of Basil Seed:
Q: How are your basil seeds processed and preserved?
A: Our basil seeds go through a natural drying process to ensure they retain their nutritional value and solid black color. This method helps maintain a shelf life of 12 months without the need for additives or artificial preservatives.Q: What are the primary culinary uses of basil seeds?
A: Basil seeds are commonly used in drinks like falooda, lemonades, and smoothies. They also enhance the texture of desserts, puddings, and certain traditional Indian dishes. Soaking them in water unlocks their signature gel-like consistency, making them perfect for a variety of recipes.Q: When is the best time to use basil seeds in cooking?
A: You can use basil seeds year-round, thanks to their long shelf life of up to 12 months. Theyre especially popular in summer beverages for their cooling effect, but they are equally suitable for desserts and baked dishes any time of year.Q: Where do your basil seeds originate from?
A: Our basil seeds are sourced exclusively from select farms across India, renowned for their high-quality production and traditional cultivation practices.Q: What is the process of preparing basil seeds for consumption?
A: To prepare basil seeds, simply soak them in water for 1015 minutes. They will swell and form a gelatinous outer layer, making them ready to add to drinks and desserts.Q: How do basil seeds benefit health?
A: Basil seeds are rich in fiber and offer digestive support. Theyre naturally hydrating when included in beverages and are free from additives, making them a healthy addition to your daily diet.Q: Can these basil seeds be used in commercial food production?
A: Yes, our food-grade basil seeds meet export quality standards and are suitable for bulk supply to food manufacturers, restaurants, and other commercial culinary operations.
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- No. 2-C, Tilak Bhawan, Opp. Udyog Bhawan, Tilak Marg, C-Scheme,Jaipur - 302005, Rajasthan, India
- Phone : 08045815098
- Mr. Ashish Mittal (Partner)
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